Death By Chocolate
|Dutch Oven (serves 8-12)|
|briquettes (8 bottom/16 top)|
|cook for 20 minutes|
|Pre-mix the following ingredients in one bag labeled "cake":
||2 cups||Bisquik or equivalent
||6 Tbs ||Hershey's unsweetened cocoa powder (NOT Quik!)
||Pre-mix these ingredients in a second bag labeled "pudding":
||2/3 cup||unsweetened cocoa
||These ingredients are also needed:
||3-1/3 cups||hot water
||Two mixing bags and a serving spoon are needed.
Prepare hot coals and hot water well in advance. Start mixing the pudding batter about 30 minutes before serving.
Spray-oil the Dutch oven.
Mix vanilla and milk together, pour mixture into "cake" bag, mix into batter, and spread batter evenly over bottom of oven.
Sprinkle "pudding" bag evenly over cake batter, and gently pour hot water over the pudding powder.
Put the oven on top of 8 coals. Place lid on oven, put another 16 hot briquettes on top, and bake for 20 minutes, or until top is firm.
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